15 SponsoredbyLowriBeck| www. lowribeck. co. uk| LunchtimeSessions atWiganCricketClub, BullHey, Parson'sWalk, Wigan Time1.00pm• Payonthedoor Sponsoredby Mon13thJuly JohnDoneganTrio JeffClyne( bassformerDudleyMooreTrio) andGregMcCarthy( drums). Originallyfrom Cork, IrelandandnowlivinginLondon, John isoneofEurope'sfinestandmost entertainingjazzpianists. Hisfirstvisitto Wiganissuretothrilltheaudience. FullPrice£ 8• Concession£ 7 Tues14thJuly GayMcIntyre/ PaulMcIntyre Quartet GayMcIntyre( altosax& clarinet) isIreland's mostpopularjazzinstrumentalistandattracts bigcrowdswhereverhegoes. Withhisson PaulMcIntyre( piano) theyplayedtoa capacityaudienceatWiganJazzClubin 2008. FullPrice£ 8• Concession£ 7 Wed15thJuly EstherMillerQuintetwith SteveWaterman FeaturingSouthAfricanbornvocalistEsther Miller& SteveWaterman( oneoftheUK's finesttrumpetplayers). FullPrice£ 8• Concession£ 7 Thurs16thJuly ' JAY& KAI' MarkNightingale& AlistairWhite PaytributetoJJJohnsonandKaiWinding. FullPrice£ 10• Concession£ 9 Fri17thJuly GregAbate& AlanBarnes Twooftheworld'sfinestsaxophonists. FromtheirnewCD:" BirdsofaFeather", thisissuretobeasell- outconcert. Getthereearly! Thissuperbgroupalsoincludes: JohnDonaldson- Piano; AndyCleyndert- Bass; SpikeWells- Drums FullPrice£ 10• Concession£ 9 15 EstherMiller

DinnerJazzat JJBStadium, 5.00pm- 7.00pm 16 Saturday11thJuly- Tuesday14thJuly2009 MENU Tostart.... TraditionalMinestroneSoup withFreshBasilandtoppedwithParmesanCroutons( v) FanofHoneydewMelon withMangoCoulisandSeasonalFruits( v) Home- madeDuckandOrangePàtéwithCranberryPreserve andToastedGranaryLoaf Formaincourse... ChargrilledBreastofChicken complementedbyaButtonMushroomSaucefinishedwith Brandy, CreamandMustard GrilledFilletofHakeservedwithaDillandPrawnSauce Stone- BakedSausageandMushroomPizza SweetPepperArabiatta tossedwithPennePastaandNapoliSauce( v) Tofinish... Double- ChocolateFudgeCake accompaniedbyWhiteChocolateSauce DeepFilledApplePiewithFreshCream ProfiterolesfilledwithWhippedVanillaCreamservedwith DarkChocolateSauce Wednesday15thJuly- Saturday18thJuly2009 MENU ToStart... SummerVegetableSoup finishedwithFreshHerbsandDoubleCream( v) SautéofButtonMushroomstossedinGarlicButter( v) DovetailofMelon withFreshSummerStrawberries( v) Formaincourse... FilletofSalmonroastedwithLemonandThyme ServedwithWhiteWineButterSauce GrilledBreastofChicken withTomato, MascarponeandBasilSauce MushroomCarbonarawithTagliatellePasta( v) BaconandFreshPineappleStoneBakedPizza Tofinish... DeepFilledCherryPiewith FreshCream RaspberryCheesecakeservedwithFruitCoulis ProfiterolesfilledwithWhippedVanillaCreamcomplemented byDarkChocolateSauce Eachmenu£ 13.95perpersoninclusiveofVAT ( v) denotes- suitableforvegetarianguests Pleasenotethatsomeofthedishesanditemsincludedinourmenusmayincludegluten, dairyproducts, seeds, nuts, crustaceansorfish. PleasedonothesitatetoaskamemberofRigalettosTeamforassistanceifyourequireanymoreinformationoningredientsusedinanyofour dishesorifyouhaveanyspecificdietaryrequirements. Sitback, relaxandenjoythefabulousfoodandentertainmentonofferatRigalettos. Ticketsfor DinnerJazzcost£ 13.95includinga3- coursemenuandjazzperformance. Reservationsmustbe madedirectlywithRigalettos. DinnerJazzatRigalettosisnotincludedwiththe RoverTicket. Reservations- 01942770432or774000. Forthelistofartistsappearingthisyearseethecentrepages.